How much does a typical commercial refrigerator cost? The cost of a commercial refrigerator can vary greatly depending on the size, brand, features, and intended use. Small, under-counter units can begin around $1,000 while larger units such as reach-ins or display units are often in a range from $2,000 to $6,000. Walk-in refrigerators, generally for larger restaurants, grocery stores, and hotels, can cost upwards of $6,000 to $15,000 and even more, depending on the size and specifications. For instance, a popular reach-in refrigerator with a capacity of 20 cu-ft costs about $3,500, while a large walk-in refrigerator, with a 10×10 ft design, may be upwards of $12,000.
Features also contribute to the price. Commercial refrigerators with high-tech cooling systems, energy efficiency, and stainless steel construction are generally more expensive. Energy-saving models with high-tech components like variable-speed compressors and better insulation can be as much as 20 percent more expensive than standard models, but they can pay for themselves over time with the savings in electricity. In the U.S.,. According to the Department of Energy, foodservice operators could save as much as 30% annually in energy bills by replacing less energy-efficient models with more energy-efficient commercial refrigerators.
A 2020 industry report by the National Restaurant Association estimates that refrigeration equipment costs range from $3,000 to $8,000 for restaurants-a figure which depends on the size of the kitchen and on the style of service. For example, a high-class restaurant that would need to have a walk-in freezer and refrigerator combo might spend between $10,000 and $15,000 on refrigeration alone, whereas smaller cafes or food trucks may spend less than $5,000 for smaller, under-counter models to satisfy their refrigeration needs.
Furthermore, commercial refrigerator maintenance and operating costs can increase the overall cost. For instance, the yearly servicing of a commercial refrigerator may range from 200 to 500 dollars, depending on the type and application of the refrigerator. Generally, though, high-quality and more durable units decrease the need for frequent repairs. In fact, studies conducted by the RSES have shown that companies using high-quality refrigerators in their workplaces have recorded up to 30% fewer breakdowns and repairs compared to using mediocre ones. This longevity is also reflected in the warranty terms that often extend for 2 to 5 years on the compressor and refrigeration system, further reducing long-term costs.
For example, recently, an owner of Los Angeles claimed he spent $8,000 for a commercial refrigerator and freezer combo. He said he saved around 20% on his energy bills over a period of five years due to energy-efficient technology inbuilt into the system. The owner mentioned, “The initial cost was higher, but the return on investment through energy savings and fewer repairs made the decision easy.” This aligns with a study by the American Council for an Energy-Efficient Economy (ACEEE), which found that commercial refrigeration systems in grocery stores and restaurants could recoup their costs in energy savings in less than 3 years.
Conclusion Commercial refrigerator differ greatly in prices, ranging from their size to their model and other special features. Though it costs a large sum of money, the result seems to pay off by gaining much more because of the efficient energy and reduction of overall maintenance cost over time. Check out more information about Commercial Refrigerator for the options available.